Federal NAICS Codes

NAICS 311615: Poultry Processing

Explore obligations, trends, recent awards, and incumbent contractors for NAICS 311615.

NAICS 311615 federal market metrics

Total obligations
$9.4B
Total awards
8,683 awards
Active obligations
$175.2M
Size standard
1,250 employees

What this NAICS covers

NAICS 311615 covers slaughtering, eviscerating, cutting, deboning, further processing, chilling, packaging, and factory testing of poultry products, including ready-to-cook and further processed poultry produced under inspected quality control and labeling procedures.

Federal opportunities under 311615 typically involve supplying inspected, packaged poultry products to government feeding programs or institutional buyers, meeting contract specifications for product form, packaging, shelf life and traceability, and supporting inspection, quality records, and delivery logistics.

FY2025 snapshot

Obligations
$533.5M
Awards
250
Average award
$2.1M
Change from FY2024
-19%

Recent awards

Search contractors

$704,160

TFC POULTRY LLC

Agricultural Marketing Service

PIID
123J1426C1422
PSC
8905 - MEAT, POULTRY, AND FISH

$596,160

BUTTERBALL LLC

Agricultural Marketing Service

PIID
123J1426C1421
PSC
8905 - MEAT, POULTRY, AND FISH

$2,980,800

JENNIE-O TURKEY STORE INC

Agricultural Marketing Service

PIID
123J1426C1423
PSC
8905 - MEAT, POULTRY, AND FISH

$10,142,563

JENNIE-O TURKEY STORE INC

Agricultural Marketing Service

PIID
123J1426C1419
PSC
8905 - MEAT, POULTRY, AND FISH

$4,216,543

TYSON FOODS INC.

Agricultural Marketing Service

PIID
123J1426C1371
PSC
8905 - MEAT, POULTRY, AND FISH

$3,490,906

TYSON FOODS INC.

Agricultural Marketing Service

PIID
123J1426C1369
PSC
8905 - MEAT, POULTRY, AND FISH

$4,037,880

TYSON FOODS INC.

Agricultural Marketing Service

PIID
123J1426C1370
PSC
8905 - MEAT, POULTRY, AND FISH

FAQ

What work fits NAICS 311615?
  • Contracted slaughter and processing to convert live poultry into boxed and portioned raw product with lot-level traceability and refrigerated packaging for institutional feeding.
  • Custom portioning and vacuum packaging of poultry cuts to meet specified weight tolerances, labeling, and pallet configuration for downstream distribution.
  • Processing and cold-storage services to produce ready-to-cook breaded or pre-portioned poultry components under a contractor HACCP plan.
  • Sanitary evisceration and carcass chilling services with delivered product inspection, temperature logs, and chain-of-custody documentation for each shipment.
When is NAICS 311615 a weak fit?
  • Live poultry production and broiler grow-out - involves animal husbandry, flock management, and housing rather than slaughter and processing operations.
  • Beef and red-meat packing contracts - different species processing methods, equipment, and regulatory controls than poultry processing.
  • Food service meal preparation contracts - preparing plated meals or catering on-site rather than slaughter, packaging, and chilled product delivery.
What solicitation language points to NAICS 311615?
  • Solicitation requires documented HACCP plan adherence, sanitation logs, and third-party testing results as part of quality acceptance.
  • Deliverables include lot traceability records, product labeling specifications, refrigerated transport manifests, and temperature-controlled shipment receipts.
  • Labor categories list processing line operators, quality assurance inspectors, sanitation crews, and cold-storage handlers with experience in poultry facilities.

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