Federal NAICS Codes

NAICS 624210

Community Food Services

Explore obligations, trends, recent awards, and incumbent contractors for NAICS 624210.

NAICS 624210 federal market metrics

Total obligations
$25.8M
Total awards
294 awards
Active obligations
$1.6M
Size standard
$19,500,000 receipts

What this NAICS covers

NAICS 624210 covers nonprofit and public community food services that procure, prepare, distribute, or serve meals and groceries to targeted populations through food banks, meal delivery, congregate dining sites, emergency food assistance, and supplemental food programs.

Federal opportunities under 624210 typically involve funding or contracts for mass meal production, food bank distribution networks, refrigerated and dry food logistics, nutrition-appropriate meal planning, volunteer staffing coordination, and reporting on recipient counts and food safety compliance.

FY2025 snapshot

Obligations
$1.2M
Awards
6
Average award
$192.2K
Change from FY2024
+68.3%

Recent awards

Search contractors

$90,774

MODIFY HEALTH, INC

Department of Veterans Affairs

PIID
36C24E26N0043
PSC
S203 - HOUSEKEEPING- FOOD

$1,478,469

SODEXO AMERICA LLC

Department of Veterans Affairs

PIID
36C26126C0017
PSC
S203 - HOUSEKEEPING- FOOD

$351,593

808 CATERING CO LLC

Department of Veterans Affairs

PIID
36C26126P0033
PSC
S203 - HOUSEKEEPING- FOOD

$210,000

ALOHA HARVEST

Department of Veterans Affairs

PIID
36C26125P0399
PSC
S203 - HOUSEKEEPING- FOOD

$12,000

POMEGRANATE PLUS LLC

National Institutes of Health

PIID
75N98025P00497
PSC
R499 - SUPPORT- PROFESSIONAL: OTHER

$722,610

808 CATERING CO LLC

Department of Veterans Affairs

PIID
36C26125P0192
PSC
S203 - HOUSEKEEPING- FOOD

FAQ

What work fits NAICS 624210?
  • Operate a food bank network including centralized procurement, refrigerated warehousing, inventory rotation, and redistribution to partner agencies under contract.
  • Provide large-scale meal production and delivery to congregate sites or homebound clients with temperature-controlled transport and specified nutrition standards.
  • Manage emergency feeding operations including on-site meal service, temporary kitchens, and rapid boxed-grocery distribution during declared incidents.
  • Run supplemental food programs with eligibility verification, beneficiary enrollment, recipient reporting, and coordination of volunteer and partner site activities.
When is NAICS 624210 a weak fit?
  • Catering contracts for private events where the primary activity is commercial food service sales to paying customers rather than targeted community assistance.
  • School meal operations where school food service procurement, student enrollment, and school-specific reimbursement frameworks define the primary scope instead of community food assistance.
  • Commercial retail or wholesale grocery supply where the primary activity is retail sales or wholesale distribution to the general public rather than program-targeted food assistance.
What solicitation language points to NAICS 624210?
  • Solicitation requires daily or monthly meal counts by client category, temperature-controlled transport logs, food safety training certificates, and inventory rotation procedures.
  • Funding agreements stipulate eligibility verification processes, recipient reporting metrics, and periodic audits of distribution and enrollment records.
  • Performance standards include specified nutrition criteria per meal, shelf-life tracking, cold chain documentation, and coordination requirements with partner community feeding sites.

Put this market knowledge to work

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