Federal NAICS Codes

NAICS 722511: Full-Service Restaurants

Explore obligations, trends, recent awards, and incumbent contractors for NAICS 722511.

NAICS 722511 federal market metrics

Total obligations
$11.2M
Total awards
495 awards
Active obligations
$128.1K
Size standard
$11,500,000 receipts

What this NAICS covers

NAICS 722511 covers full-service restaurants that provide made-to-order meals with table service, servers taking orders, table-side food delivery, and meal billing connected to seated dining.

Federal opportunities under 722511 typically involve operating a sit-down dining establishment on a federal property or leased space, managing a waiter-staffed dining room, menu development, table billing procedures, and front-of-house service standards.

FY2025 snapshot

Obligations
$104.8K
Awards
4
Average award
$26.2K
Change from FY2024
-70.5%

Recent awards

Search contractors

$10,025

SCHAPER GOLF CORP

Bureau of Reclamation

PIID
140R3026P0019
PSC
X1AB - LEASE/RENTAL OF CONFERENCE SPACE AND FACILITIES

$65,618

AR CORPORATION

USDA, Departmental Administration

PIID
12314425P0009
PSC
M1GB - OPERATION OF FOOD OR GRAIN STORAGE BUILDINGS

$39,142

CASCADE ICE LLC

Forest Service

PIID
1204H125K6013
PSC
S203 - HOUSEKEEPING- FOOD

FAQ

What work fits NAICS 722511?
  • Operate a sit-down restaurant inside a federal facility or leased space with waiter service, table billing, and a full menu.
  • Provide table-service dining for recurring visitor or contractor dining needs with scheduled hours and reservation handling.
  • Manage front-of-house staff, daily floor plans, and service protocols tied to specified seating capacity and service levels.
  • Deliver POS reporting, daily sales reconciliation, and compliance records for health inspections and food safety as contract deliverables.
When is NAICS 722511 a weak fit?
  • Limited-service or quick-service restaurants: missing waiter-attended table service and post-meal billing required for full-service restaurant contracts.
  • Cafeteria or buffet-style dining: missing self-service serving lines and buffet operations where patrons select food without table service.
  • Catering-only contracts for off-site events: missing a fixed-location, waiter-staffed dining room when procurement calls only for off-site meal delivery or event catering.
What solicitation language points to NAICS 722511?
  • Solicitation requires waiter staffing levels, table service standards, reservation or seating capacity commitments, and menu-based pricing.
  • Contract deliverables include front-of-house service procedures, daily sales and POS reconciliation, and health inspection compliance records.
  • Performance criteria reference table-turn times, server-to-table ratios, and guest satisfaction or service quality evaluations tied to dining operations.

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