NAICS 111339
Other Noncitrus Fruit Farming
Explore obligations, trends, recent awards, and incumbent contractors for NAICS 111339.
NAICS 111339 federal market metrics
- Total obligations
- $12.7M
- Total awards
- 51 awards
- Active obligations
- $0
- Size standard
- $3,500,000 receipts
What this NAICS covers
NAICS 111339 covers cultivation, seasonal harvesting, and on-farm packing of noncitrus fruits such as apples, pears, peaches, cherries, berries, and grapes, including orchard pruning, irrigation management, pest control, and postharvest handling for fresh markets.
Federal opportunities under 111339 typically involve providing specified volumes of fresh noncitrus fruit by grade and pack size, meeting food safety certifications, coordinating harvest and refrigerated transport, delivering within seasonal windows, and supplying packing and traceability documentation.
FAQ
What work fits NAICS 111339?
- Seasonal contracts to supply fresh apples, pears, or stone fruit to specified grade, pack, and box count with refrigerated pickup schedules.
- On-farm packing and labeling of fresh fruit to meet contract pack types, lot coding, and traceability requirements.
- Deliveries staged and transported under refrigerated chain requirements from farm cold storage to contract distribution points within assigned harvest windows.
- Provision of certified organic or third-party food-safety certified noncitrus fruit with required farm origin documentation and produce traceability.
When is NAICS 111339 a weak fit?
- Fruit processing and preservation such as canning, freezing, or drying where the activity is food manufacturing rather than farm production and packing.
- Wholesale produce distribution firms that buy, store, and resell fruit without performing cultivation or on-farm harvest and packing.
- Nursery and greenhouse operations producing non-fruit plants and ornamentals where the primary product is live plants rather than marketable fruit.
What solicitation language points to NAICS 111339?
- Solicitation lists commodity grade and pack-size requirements with harvest windows, pallet or box counts, and refrigerated delivery schedules.
- Requirement for third-party food safety certification (for example GAP) and documented cold-chain temperature controls and recordkeeping.
- Contract language demanding farm-level traceability, farm origin lot coding, packing manifests, and pre-delivery inspection or sampling.
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