Federal NAICS Codes

NAICS 312130

Wineries

Explore obligations, trends, recent awards, and incumbent contractors for NAICS 312130.

NAICS 312130 federal market metrics

Total obligations
$3.7M
Total awards
160 awards
Active obligations
$0
Size standard
1,000 employees

What this NAICS covers

NAICS 312130 covers on-site production of wine through fermentation, blending, aging, bottling, and packaging of grape-based wine products, including cellar operations, lab testing for wine chemistry, and finished-product labeling and packing.

Federal opportunities under 312130 typically involve supplying bottled wine from on-site fermentation facilities, performance of cellar operations and blending, providing lot-level certificates of analysis, and meeting labeling, packaging, and lot traceability requirements.

FY2025 snapshot

Obligations
$11.3K
Awards
1
Average award
$11.3K
Change from FY2024
-76%

Recent awards

Search contractors

$11,337

WINE INSTITUTE

Department of State

PIID
19CA5225P0293
PSC
8965 - BEVERAGES, ALCOHOLIC

FAQ

What work fits NAICS 312130?
  • Perform on-site fermentation and winemaking from received or purchased grape must through to finished wine, including fermentation control and blending.
  • Operate bottling and labeling lines to package wine into retail or event-ready containers with lot coding and packaging documentation.
  • Provide in-house analytical testing for wine chemistry parameters such as Brix, pH, total acidity, and produce certificates of analysis for each lot.
  • Manage cellar operations including barrel aging, blending programs, inventory traceability, and fulfillment of bottled wine orders to specified lot quantities.
When is NAICS 312130 a weak fit?
  • Grape cultivation and field operations such as pruning, canopy management, and harvest are outside this code because vineyard production is a separate agricultural activity.
  • Manufacture of glass bottles, closures, or corks is excluded because container fabrication and raw materials production are not winery processing.
  • Wholesale distribution of alcoholic beverages by large distributors or brokers is outside this code because broad distribution and reseller wholesale functions differ from on-site wine production.
What solicitation language points to NAICS 312130?
  • Solicitation requires on-site fermentation capacity, cellar space, bottling throughput, cold storage, and documented lot traceability for produced wine.
  • Deliverables demand certificate of analysis per lot including Brix, pH, total acidity, sulfur dioxide, and declared alcohol by volume.
  • Evaluation criteria list bottling line capacity in cases per hour, labeling accuracy rates, and an established sanitation and cellar quality control plan.

Put this market knowledge to work

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