NAICS 445291: Baked Goods Retailers
Explore obligations, trends, recent awards, and incumbent contractors for NAICS 445291.
NAICS 445291 federal market metrics
- Total obligations
- $11.5M
- Total awards
- 167 awards
- Active obligations
- $0
- Size standard
- $16,000,000 receipts
What this NAICS covers
NAICS 445291 covers retail sale of ready-to-eat and packaged baked goods from storefront bakeries, including bread, pastries, cakes, cookies, and on-site slicing, packaging, and point-of-sale transactions.
Federal opportunities under 445291 typically involve providing daily deliveries or storefront services of fresh baked items, adherence to labeling and shelf-life requirements, batch traceability, and specified packaging and portioning for institutional purchase orders.
FY2025 snapshot
- Obligations
- $34.8K
- Awards
- 1
- Average award
- $34.8K
- Change from FY2024
- +8.1%
Federal obligation trend
FY2023
$44.2K · 1 award
FY2024
$32.2K · 1 award
FY2025
$34.8K · 1 award
FAQ
What work fits NAICS 445291?
- Operate a storefront and fulfill scheduled purchase orders for fresh bread, rolls, and pastries with lot codes and sell-by dates.
- Provide packaged bulk or individually portioned baked goods for institutional supply with allergen labeling and shelf-life information.
- Perform on-site slicing, packaging, and labeling of whole baked items per delivery order requirements and portion specifications.
- Manage daily production runs to meet recurring delivery schedules and provide batch traceability records and product temperature logs at dispatch.
When is NAICS 445291 a weak fit?
- Commercial bakery manufacturing - large-scale wholesale baking for redistribution where primary activity is high-volume production rather than retail storefront sales.
- Food service and catering - prepared meal service or plated meal delivery where food service and event service are primary rather than retail baked goods sales.
- Retail grocery stores - full-service supermarkets selling a wide range of grocery categories rather than a specialized baked goods retail operation.
What solicitation language points to NAICS 445291?
- Line items specify per-unit baked product descriptions, required sell-by dates, allergen labeling, and portion sizes.
- Contract terms require daily or scheduled delivery windows, refrigerated transport for temperature-sensitive items, and proof of batch traceability.
- Evaluation criteria include product freshness checks, packaging integrity inspections, and compliance with food safety documentation and labeling requirements.
Put this market knowledge to work
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