NAICS 445240
Meat Retailers
Explore obligations, trends, recent awards, and incumbent contractors for NAICS 445240.
NAICS 445240 federal market metrics
- Total obligations
- $0
- Total awards
- 0 awards
- Active obligations
- $0
- Size standard
- $9,000,000 receipts
What this NAICS covers
NAICS 445240 covers retail establishments that sell fresh, chilled, or frozen meat and meat products directly to consumers, including butchers, meat counters, and specialty meat markets performing cutting, trimming, and portioning at point of sale.
Federal opportunities under 445240 typically involve operating meat counters in federal cafeterias or commissaries, retail sales of packaged and cut-to-order meat, retail cutting and portioning, retail pricing and inventory reporting, and retail food safety inspection compliance.
FAQ
What work fits NAICS 445240?
- Operate a staffed meat counter performing custom cutting, trimming, portioning, and vacuum wrapping for retail customers within a commissary or retail outlet.
- Retail sales of fresh and frozen packaged meat products with point-of-sale systems, per-pound labeling, and weekly inventory reconciliation.
- Provide retail-level temperature monitoring, sanitation schedules, and HACCP-compliant records for refrigerated display cases and meat prep areas.
- Manage retail pricing, seasonal promotions, accurate weight-based labeling, and daily transaction reporting tied to inventory depletion and sales reconciliation.
When is NAICS 445240 a weak fit?
- Meat packing and slaughterhouse operations: focus on slaughter, primary processing, and bulk packaging rather than retail point-of-sale cutting and customer sales.
- Wholesale meat distribution: centers on bulk order fulfillment, palletized shipments, and B2B logistics rather than storefront retail sales and per-customer cutting.
- Institutional food service and catering: provide prepared meals and bulk food service to groups rather than operating retail meat counters and direct consumer sales.
What solicitation language points to NAICS 445240?
- Contract requirements calling for on-site butcher staff, per-pound pricing and point-of-sale service at a retail meat counter.
- Deliverables specifying daily weight reconciliation, labeled packaging compliance, and periodic inventory and sales reports.
- Performance measures requiring refrigerated display case temperature logs, sanitation inspection schedules, and possession of retail food permits.
Put this market knowledge to work
Now that you know about NAICS 445240 - Meat Retailers, let Sweetspot help you find and win relevant government contracts with AI-powered tools.