NAICS 111419
Other Food Crops Grown Under Cover
Explore obligations, trends, recent awards, and incumbent contractors for NAICS 111419.
NAICS 111419 federal market metrics
- Total obligations
- $1.3M
- Total awards
- 30 awards
- Active obligations
- $0
- Size standard
- $4,500,000 receipts
What this NAICS covers
NAICS 111419 covers cultivation of edible crops under protective cover, including vegetables, herbs, and small fruits produced in greenhouses, hoop houses, or other controlled-environment structures where the primary activity is on-site crop production for harvest.
Federal opportunities under 111419 typically involve contracts for greenhouse-produced vegetables, herbs, or berries with requirements for controlled-environment systems, harvest and post-harvest handling, food-safety documentation, lot-level traceability, and delivery under specified temperature controls.
FY2024 snapshot
- Obligations
- $14.1K
- Awards
- 1
- Average award
- $14.1K
- Change from FY2023
- -98.7%
Federal obligation trend
FY2021
$58.1K · 1 award
FY2023
$1.1M · 3 awards
FY2024
$14.1K · 1 award
FAQ
What work fits NAICS 111419?
- Contract cultivation and harvest of hydroponic lettuce with same-day packing in food-safe containers and temperature-controlled delivery.
- Greenhouse production and packaging of fresh culinary herbs with lot traceability, pest-management records, and food-safety documentation for institutional kitchens.
- Production of greenhouse-grown strawberries or other small fruits with scheduled harvest windows, packing to specification, and cold-chain handoff.
- Propagation and delivery of vegetable transplants or starter plants produced under cover, provided with handling instructions and staging for later planting.
When is NAICS 111419 a weak fit?
- Open-field vegetable production where the missing element is cultivation under protective cover or within controlled-environment structures.
- Mushroom cultivation under specialized substrate-controlled environments where the production methods and classification differ from greenhouse-grown food crops.
- Wholesale produce distribution and resale where the missing element is primary on-site cultivation and harvest rather than purchase and re-distribution of finished produce.
What solicitation language points to NAICS 111419?
- Solicitation requests greenhouse facility details, descriptions of controlled-environment systems, and pest-management or integrated pest-management plans.
- Line items specify produce by harvest lot, weight or count per lot, harvest date windows, and required lot-level traceability documentation.
- Quality requirements call for food-safety plans, laboratory microbial testing results, cold-chain packaging specifications, and supplier HACCP or GHP documentation.
Put this market knowledge to work
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