Federal NAICS Codes

NAICS 311513

Cheese Manufacturing

Explore obligations, trends, recent awards, and incumbent contractors for NAICS 311513.

NAICS 311513 federal market metrics

Total obligations
$5.9B
Total awards
5,076 awards
Active obligations
$131.5M
Size standard
1,250 employees

What this NAICS covers

NAICS 311513 covers manufacturing cheese and processed cheese products, including production operations such as milk handling, curd formation, aging, pasteurization, slicing or shredding, finished-product packaging, factory testing, and retention of quality and production records.

Federal opportunities under 311513 typically involve supplying government food programs through commercial production and packaging of specified cheese products, demonstrating food-safety compliance, maintaining traceability and quality records, and meeting contract specifications for shelf life, labeling, and delivery quantities.

FY2025 snapshot

Obligations
$362.9M
Awards
258
Average award
$1.4M
Change from FY2024
-19.6%

Recent awards

Search contractors

$6,975,199

BONGARDS CREAMERIES

Agricultural Marketing Service

PIID
123J1426F1313
PSC
8910 - DAIRY FOODS AND EGGS

$98,168

BONGARDS CREAMERIES

Agricultural Marketing Service

PIID
123J1426F1310
PSC
8910 - DAIRY FOODS AND EGGS

$1,062,160

MICELI DAIRY PRODUCTS CO

Agricultural Marketing Service

PIID
123J1426F1308
PSC
8910 - DAIRY FOODS AND EGGS

$3,712,514

BONGARDS CREAMERIES

Agricultural Marketing Service

PIID
123J1426F1300
PSC
8910 - DAIRY FOODS AND EGGS

FAQ

What work fits NAICS 311513?
  • Produce packaged block or shredded cheese to meet specified product grades, fat and moisture content, and shelf-life for institutional feeding program contracts.
  • Operate contract manufacturing runs under a customer's formula with ingredient traceability, lot segregation, and production changeover documentation.
  • Provide private-label aging, finishing, and packaging services with lot-based microbiological testing and finished-product release records.
  • Supply modified formulations such as reduced-sodium or fortified cheeses with documented nutrition facts, allergen declarations, and shelf-life testing.
When is NAICS 311513 a weak fit?
  • Dairy farming or raw milk supply that provides milk but does not perform milk processing, curd formation, pressing, aging, or packaging.
  • Fluid milk or beverage processing contracts focused on pasteurization, homogenization, and liquid bottling that lack curd processing, pressing, and aging operations.
  • Cold storage, distribution, or warehousing contracts that manage refrigerated inventory but do not perform manufacturing, formulation, or product aging.
What solicitation language points to NAICS 311513?
  • Scope enumerates cheese varieties, target moisture and fat ranges, portion sizes, packaging formats, and requests per-pound or per-unit pricing at plant.
  • Requirements include HACCP plan submission, facility inspection access, lot-based traceability records, finished-product microbiological testing, and cold-chain temperature monitoring.
  • Quality evaluation criteria reference sensory acceptance, melt or shred performance, shelf-life test data, and corrective action procedures for nonconforming lots.

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