Federal NAICS Codes

NAICS 311824: Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

Explore obligations, trends, recent awards, and incumbent contractors for NAICS 311824.

NAICS 311824 federal market metrics

Total obligations
$506.4M
Total awards
887 awards
Active obligations
$32.3M
Size standard
850 employees

What this NAICS covers

NAICS 311824 covers manufacturing dry pasta products, dry dough mixes, and flour-based mixes from purchased flour, including shaping, drying, blending, and packaging shelf-stable pasta and pre-measured flour mixes for distribution.

Federal opportunities under 311824 typically involve supplying case-packed or bulk packaged dry pasta products and dry mix formulations that meet federal nutrition labeling, shelf-life, traceability, and packaging specifications for institutional feeding contracts.

FY2025 snapshot

Obligations
$39.8M
Awards
59
Average award
$673.9K
Change from FY2024
-21%

Recent awards

Search contractors

$887,501

ESSENHAUS FOODS LLC

Agricultural Marketing Service

PIID
123J1426C1667
PSC
8920 - BAKERY AND CEREAL PRODUCTS

$206,192

WINLAND FOODS INC

Agricultural Marketing Service

PIID
123J1426C1663
PSC
8920 - BAKERY AND CEREAL PRODUCTS

$3,365,970

Enterprise-CP.LLC

Agricultural Marketing Service

PIID
123J1426C1666
PSC
8920 - BAKERY AND CEREAL PRODUCTS

$892,244

WINLAND FOODS INC

Agricultural Marketing Service

PIID
123J1426C1661
PSC
8920 - BAKERY AND CEREAL PRODUCTS

$3,204,784

WINLAND FOODS INC

Agricultural Marketing Service

PIID
123J1426C1664
PSC
8920 - BAKERY AND CEREAL PRODUCTS

$284,384

PASTA MONTANA LLC

Agricultural Marketing Service

PIID
123J1426C1660
PSC
8920 - BAKERY AND CEREAL PRODUCTS

$4,441,425

WINLAND FOODS INC

Agricultural Marketing Service

PIID
123J1426C1662
PSC
8920 - BAKERY AND CEREAL PRODUCTS

FAQ

What work fits NAICS 311824?
  • Contract manufacturing and case packing of shelf-stable dry pasta shapes to specification with lot coding and expiration dating.
  • Production of fortified or nutritionally specified dry pasta formulations and packaged dry dough mixes to meet defined nutrient and labeling requirements.
  • Manufacture and packaging of pre-measured dry flour mixes for institutional kitchens or field feeding kits with specified portion weights and sealed packaging.
  • Private-label production of dry pasta and flour mixes including artwork printing, barcoding, and Certificate of Analysis for each production lot.
When is NAICS 311824 a weak fit?
  • Fresh or refrigerated pasta production that uses fresh dough and chilled distribution, because it produces perishable refrigerated product rather than shelf-stable dry pasta made from purchased flour.
  • Flour milling and grain processing, which manufactures flour from raw grain and therefore lacks the use of purchased flour as the starting material.
  • Retail bakery or restaurant production of pasta prepared for immediate sale or service, which lacks packaged, dried products and commercial-scale drying and packaging operations.
What solicitation language points to NAICS 311824?
  • Specification lists shelf-stable dry pasta with defined moisture content, required packaging format (case, polybag), and a stated minimum shelf life.
  • Contract requires lot traceability, production batch records, Certificates of Analysis for flour-based mixes, and adherence to food safety programs such as HACCP.
  • Deliverables include production run sheets, packaging proofs with UPC/barcode data, and finished-goods labeling that complies with federal nutrition and ingredient labeling rules.

Put this market knowledge to work

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