Federal NAICS Codes

NAICS 311911: Roasted Nuts and Peanut Butter Manufacturing

Explore obligations, trends, recent awards, and incumbent contractors for NAICS 311911.

NAICS 311911 federal market metrics

Total obligations
$4.5B
Total awards
884,388 awards
Active obligations
$86.9M
Size standard
750 employees

What this NAICS covers

NAICS 311911 covers manufacturing roasted nuts and peanut butter, including roasting, grinding, blending, packaging, factory quality control, shelf-stable product preparation, and maintenance of production and quality records for packaged nut products.

Federal opportunities under 311911 typically involve supplying packaged roasted nuts or peanut butter for institutional feeding, emergency food stocks, and contract food programs, with requirements for food safety certification, lot traceability, specified pack sizes, delivery, and quality records.

FY2026 snapshot

Obligations
$78.9M
Awards
30,731
Average award
$2.6K
Change from FY2025
-51.9%

Recent awards

Search contractors

$2,420,542

STUTZ PACKING COMPANY

Agricultural Marketing Service

PIID
123J1426C2063
PSC
8915 - FRUITS AND VEGETABLES

$2,323,862

DIAMOND FOODS, LLC

Agricultural Marketing Service

PIID
123J1426C2059
PSC
8915 - FRUITS AND VEGETABLES

$0

RAINMAKER, INC.

Federal Prison System / Bureau of Prisons

PIID
15B31826P00000093
PSC
8945 - FOOD, OILS AND FATS

FAQ

What work fits NAICS 311911?
  • Firm-fixed-price contracts for ready-to-eat roasted-nut snack packs and peanut butter jars with lot-level traceability, allergen labeling, and shelf-life statements.
  • Indefinite-delivery orders to replenish field rations or emergency food stocks with vacuum-sealed nut mixes and single-serve peanut butter packets meeting specified oxygen and moisture limits.
  • Food-service supply contracts for bulk roasted peanuts and chopped nut ingredients delivered in food-grade drums with certificates of analysis and HACCP-compliant handling documentation.
  • Solicitations for private-label peanut butter production including formulation control, nutrition labeling, and contract manufacturing under buyer-supplied brand specifications.
When is NAICS 311911 a weak fit?
  • Bakery manufacturing: primary deliverable is baked goods produced by baking processes and ovens rather than roasted nuts or nut butter manufacturing and packaging.
  • Snack ingredient processing only: contracts limited to raw nut shelling, blanching, or oil extraction without finished roasted or packaged products lack the finished-product manufacturing element.
  • Food distribution and wholesale: procurements for storage, redistribution, or vending-machine stocking without manufacturing, blending, or packaging activity are distribution services, not manufacturing.
What solicitation language points to NAICS 311911?
  • Performance work statement requires a HACCP plan, allergen control program, lot traceability, and a certificate of analysis with each shipment.
  • Contract line items specify finished-product SKUs, nutrition facts panels, batch codes, and retail-ready individual packaging.
  • Evaluation criteria include facility inspection, proof of food-safety certifications, and sample analysis for moisture content or peroxide value.

Put this market knowledge to work

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