Federal NAICS Codes

NAICS 311520

Ice Cream and Frozen Dessert Manufacturing

Explore obligations, trends, recent awards, and incumbent contractors for NAICS 311520.

NAICS 311520 federal market metrics

Total obligations
$307.4M
Total awards
1,043 awards
Active obligations
$0
Size standard
1,000 employees

What this NAICS covers

NAICS 311520 covers manufacturing of ice cream, frozen yogurt, sherbet, novelties, and similar frozen desserts including formulation, batch freezing, flavoring, and packaging into retail or institutional units.

Federal opportunities under 311520 typically involve producing finished frozen dessert products to specified formulations and packaging counts, managing lot traceability and food-safety programs, performing shelf-life testing, and demonstrating production capacity and cold-packaging for delivery.

FY2025 snapshot

Obligations
$14.4K
Awards
1
Average award
$14.4K
Change from FY2024
-40.4%

Recent awards

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FAQ

What work fits NAICS 311520?
  • Contract manufacture and packaging of pint and tub ice cream to meet specified nutrition and ingredient lists for institutional food programs.
  • Production of individually wrapped novelty bars and sticks with government-specified labeling, lot coding, and metal-detection quality control.
  • Co-packing frozen dessert mixes or base blends that are frozen on-site and shipped in retail case counts with shelf-life documentation.
  • Pilot production runs and shelf-life studies for new frozen dessert formulations required in solicitation technical data packages.
When is NAICS 311520 a weak fit?
  • Retail or on-site scoop shop operations where product is prepared and served to customers rather than produced, packaged, and shipped in retail or institutional units.
  • Cold storage and refrigerated distribution contracts that only provide warehousing and transport without formulation, batch freezing, or packaging of finished frozen desserts.
  • Dairy processing focused solely on fluid milk, cheese, or butter production where the primary processes and finished products are not frozen desserts and packaging requirements differ.
What solicitation language points to NAICS 311520?
  • Solicitation specifies finished product configurations by container size and case count, required lot coding, and packaging materials for retail or institutional distribution.
  • Requirement for written food-safety program, HACCP documentation, third-party lab shelf-life testing, and allergen control procedures tied to each production lot.
  • Request for production capacity metrics, lead times per finished SKU, cold-packaging methods, and documented cold-chain interfaces for shipment to delivery points.

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