NAICS 311813: Frozen Cakes, Pies, and Other Pastries Manufacturing
Explore obligations, trends, recent awards, and incumbent contractors for NAICS 311813.
NAICS 311813 federal market metrics
- Total obligations
- $136.5M
- Total awards
- 5,561 awards
- Active obligations
- $0
- Size standard
- 750 employees
What this NAICS covers
NAICS 311813 covers manufacturing of frozen cakes, pies, and other frozen pastries, including batter and filling production, baking, portioning, rapid freezing, packaging, and labeling for frozen storage and later retail or institutional distribution.
Federal opportunities under 311813 typically involve production contracts for specified frozen pastry products with stated portion sizes, HACCP-compliant processes, lot traceability, nutrition and allergen labeling, chilled chain packaging, and delivery-ready palletization.
FY2025 snapshot
- Obligations
- $63.7K
- Awards
- 3
- Average award
- $21.2K
- Change from FY2024
- -59.1%
Federal obligation trend
FY2022
$425.5K · 479 awards
FY2023
$155.3K · 389 awards
FY2024
$155.8K · 8 awards
FY2025
$63.7K · 3 awards
FAQ
What work fits NAICS 311813?
- Batch production and blast-freezing of fruit or cream-filled pies to specified portion weights, packaged with nutrition facts and lot codes for institutional distribution.
- Manufacture of frozen single-serve cakes and pastries portioned and wrapped for long-term freezer storage and individual meal service inventories.
- Production-line baking and freezing of sheet pastries, followed by automated cutting, glazing, and packaging to meet specified shelf life and labeling requirements.
- Provide contract manufacturing for novelty frozen desserts and pastry items under customer-owned recipes, including documentation of HACCP controls and allergen segregation.
When is NAICS 311813 a weak fit?
- Fresh retail bakery operations where goods are sold fresh to customers without large-scale freezing, portioning, labeling, or palletized frozen distribution.
- Manufacturers of frozen prepared meals or entrees where the primary product is multi-component meal entrees rather than individual cakes, pies, or pastries.
- Foodservice caterers or commissary kitchens that prepare and serve pastries on premises without industrial-scale freezing, packaging for frozen storage, or palletized distribution.
What solicitation language points to NAICS 311813?
- Solicitation requires HACCP or equivalent food safety plan, sanitation controls, allergen segregation procedures, and third-party audit evidence for frozen food production.
- Product specifications list target portion weights, frozen shelf life, nutrition facts panel, lot coding, and packaging materials compatible with blast freezing and pallet shipping.
- Line items specify frozen pallet configuration, temperature requirements for transport, acceptance sampling for thawed product quality, and recall traceability procedures.
Put this market knowledge to work
Now that you know about NAICS 311813 - Frozen Cakes, Pies, and Other Pastries Manufacturing, let Sweetspot help you find and win relevant government contracts with AI-powered tools.